Saturday, April 30, 2011

Cake!

I have a wicked sweet tooth this week. Perhaps it's the sugar let downs from Easter. I suppose that's why I have been interested in cakes! Mmmm. I think venue style will help decide what type of cake we have but here are some pretty ones that I like!

Theme #4: LettersWe followed with the wedding cake. Rather than making just one outstanding cake, our cake baker created three table cakes all iced in periwinkle fondant and decorated with white sugar flowers—each sporting a unique monogram. Cake server, ...
CUTE! I love the idea of a few smaller cakes and I like the different monograms on these.
Trend: Signature SilhouettesReflect your wedding theme in a fresh way by adorning the cake with sophisticated silhouettes. Created with any color fondant, cutouts of your wedding motif, or a bloom from your bouquet could appear on your cake. The archetypa...
Fun whimsical cake
Three-tiered white and green wedding cake accented with sugar flowers, soft sugar-made branches, and leaves.
Kind of neat, I like the layers.
How do you keep an eyelet-inspired, all-white cake from looking too delicate and dainty? Decorate with alternating, abstract patterns.Go behind the scenes of this photo shoot
Dainty

Toward the end of the reception, the bride and groom offered guests tasty mini-donuts served on a shot glass of milk.
How about donuts and a shot of milk?! Mmmmm

I think it's time to go make some cupcakes, yum yum!
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